Easy no-bake mini cheesecakes with lime and strawberry. A fresh and delicious summer dessert.
I have an easy dessert to share with you today for the last days of summer! It’s kind of funny that Labor Day is considered the “end” of summer, because I actually find that September is just as hot. So maybe we’ll just have to enjoy some mini cheesecakes then too.
But I don’t think you’ll be tired of these creamy, easy cheesecakes any time soon. They have a super simple butter & honey graham cracker crust, a quick mixing cheesecake topping and some lovely fresh fruit for decoration. Fresh from the refrigerator, a chilled dessert is exactly what you need on a sticky hot day. And these little darlings are just the right size, nestled into a cupcake liner for easy serving and clean up!
Lime is a favorite citrus of mine, as evidenced by the second lime recipe in a row. (Did you miss the coconut lime sugar cookies? ) But if lemon is more your flavor, it can easily be substituted! The citrus just gives the cheesecake a fresh, crisp flavor that prevents them from being overly sweet.
Oh and did I mention these are made with yogurt instead of the traditional heavy cream? I’m not going to go so far as to say they are healthy, but every little bit helps! …