A super fast and elegant side dish made from the most humble of vegetables. Took me about 10 minutes to prepare. Shaving the zucchini gives it a unique texture and look that has a certain wow factor. The pecorino adds a nice salty bite.
The zucchini is completely raw, leaving many of it’s beneficial nutrients intact, such as vitamin C and potassium. We don’t often eat as many raw veggies as I would like, so I just love serving up the zucchini this way….
Next up on our brunch menu is Roasted Asparagus. Of course, Asparagus is the poster child for spring. It also has a certain elegance (as much as a vegetable can be elegant), which is lovely for a holiday. The beautiful green color will look great on any table. More importantly, it roasts quickly, leaving the oven available for the rest of the meal….
Mom of 4, Homeschooler, Amateur Photographer, Lover of all things Green and Organic, Sharing yummy food Read More…