Monkey Bread is the ultimate finger food. I really didn’t have too much experience with it back when I created the Bacon Cheddar Monkey Bread for a mystery dish challenge. After seeing the kid’s reaction (and hubby too!) to this fun food I knew we had to make a sweet version.
While the last time I used just one loaf of bread dough, I learned my lesson and made this with a whopping 2 loaves worth of my favorite Honey Whole Wheat Sandwich Bread dough. A bundt pan fit the whole lot perfectly and made for a pretty presentation as well…at least until we dove in. The double batch didn’t last much longer.