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Italian Meatballs in Red Sauce

May 20, 2013 by thewellflouredkitchen 8 Comments

Surely I can’t give you a recipe for meatball sandwiches, without providing a recipe for the meatballs themselves. I know it’s May, and you may be thinking that you don’t want a pot of meatballs and tomato sauce simmering all day in a hot kitchen. No worries, this recipe is for your slow cooker to do the work.

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Filed Under: Dinner, Real Food, Recipes Tagged With: bpa, italian, meatballs, tomato sauce

Open Faced Italian Meatball Sandwich with Pepper Pesto and Provolone

May 16, 2013 by thewellflouredkitchen 5 Comments

Open Faced Italian Meatball Sandwich with Pepper Pesto and Provolone

Meatball subs. I love em’, meatballs are definitely one of my comfort foods. But seriously who can eat them without making a mess? They practically demand that you drip sauce down your chin. And my 7 year old wearing his clean baseball uniform? That was a recipe for disaster, so these open faced sandwiches were my solution.

The kids immediately asked if they should use a fork to eat them. Umm..yes, please don’t try to balance a round meatball on a flat piece of bread…. 

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Filed Under: Dinner, Recipes Tagged With: bread, meatballs, pesto. provolone, sandwiches

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2 Ingredient Dark Chocolate Fondue
A dark chocolate cookie crust filled with whipped mascarpone and topped with raspberries.  Perfect for Valentine's Day!

 

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Mom of 4, Homeschooler, Amateur Photographer, Lover of all things Green and Organic, Sharing yummy food Read More…

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