A moist double chocolate muffin made with coconut oil and whole spelt flour. Healthy and delicious.
Muffins are my go to breakfast, lunch, or snack. They are the most versatile little baked treat, and they please the whole family. How can I go wrong? When I made these on a whim I knew they had to be shared immediately. The rich dark chocolate muffins are so moist and delicious you won’t believe they whip up in such a short time. It feels indulgent, but they are chock full of whole grain spelt flour and coconut oil.
I have a great big bag of spelt berries in my kitchen, specifically Great River Organic Milling. Since my food co-op closed, I’ve had a hard time finding a good brand of white whole wheat berries to grind. Luckily spelt is easy to use in muffins, and it adds a deliciously nutty flavor.