Crunchy 100% whole grain chocolate graham crackers.
These are not your average snack. The kind you can just eat a few of and then move on to bigger and better things. If you are a dough eater (ahem), the egg-free dough will be calling your name. As they bake, the chocolate aroma will fill the house. You may find yourself sneaking one or two and before you know it the kids appear. Poor things, only crumbs remain.
You will be surprised by how easy these are to make in the food processor. Like my traditional graham sticks, this chocolate version is thick and oh so easy to roll out. Barley flour adds an extra crispness to the grahams, but all whole wheat will definitely work if you don’t have barley on hand.