These adorable mini trifles are perfect for your spring celebrations! Moist bits of carrot cake (made with whole wheat!) are layered with a cream cheese frosting that’s been lightened up with whipped cream!
A traditional Easter dessert without all the fuss! I love carrot cake, but sometimes I don’t feel like making a whole frosted layer cake. This easy carrot cake is baked up, then instead of worrying if your layers are neat and even, just cut the cake up to layer with the frosting. Easy Peasy.
Besides, I’ll be busy dealing with other things like the Easter bread 😉