We finally had our first warm day here, which was quickly followed by a windy cold night. It is extra brisk when sitting on the sidelines of a softball game, the large open field invites the wind. I mistakenly sat behind home plate, and each time a girl slid into home the wind would carry the dirt right onto me. Not sure why I didn’t move, it was like a surprise each time. The cold must have been freezing my brain cells!
But today we will focus on spring, and lemons!
Biscotti have such a delightful crunchy texture. I find them to be very satisfying to munch on before breakfast. That isn’t the healthiest choice, I know. It is my weakness if cookies are sitting around.
Do you have that weakness too?
The biscotti also have cardamom in them, which really gives them a depth of flavor. Since we can never have too much lemon, I went ahead and added a lemony sugar glaze.
If you want to try making biscotti at home, I’ve shared the full recipe for Lemon Cardamom Biscotti over at Taste’s Of Lizzy T’s today. So hop on over and check it out!