Sugar cookie dough truffles with crushed candy canes dipped in chocolate. A fun treat for Christmas!
Hi Everyone! Tomorrow is Christmas Eve, are you ready? I’ll be cooking tonight and tomorrow. In between looking for one gift that seems to have disappeared, even though I think I remember it being delivered. It wouldn’t be fun without a little crisis mixed in 🙂 At least we still have a chance to replace it tomorrow. Of course, that will be exactly when the first one turns up!
Anyway, if you are still looking for a last minute family friendly dessert that can be made with stuff already in the pantry, I have you covered! Egg-free sugar cookie dough flavored with peppermint and stuffed with crushed candy canes. Then I dipped them in chocolate and topped with more candy canes. So pretty!
This is a fun one for the kids too, they love bashing the candy canes to smithereens. Big kids can even do the dipping. It’s the perfect recipe to use up those leftover candy canes over vacation week.
I’m sharing the full recipe over at Tastes of Lizzy T’s