Turnovers with a homemade crust filled with a simple fresh plum filling.
Who says turnovers are only for apples? Not I! I can’t wait for apple season to come when there is all this beautiful summer fruit just begging to be baked into something amazing.
The plum turnovers have a flaky, homemade all butter crust that can be made the night before. The best part with turnovers is you get more crust with each bite! Perfect for crust lovers like my family. Serve them warm with a scoop of ice cream 🙂
Look at that gorgeous color!
Want to try this summer dessert? I am sharing the recipe for plum turnovers at Tastes of Lizzy T’s today!