Tender butter cookies, made with brown sugar for a tasty twist!
These little butter cookies are so easy to make! And perfect for those little hands that always want to help. Using brown sugar keeps the cookies soft and tender. The brown sugar also adds a wonderful deep flavor.
You all know that I am a chocolate chip cookie addict. Well these little beauties have some of that chocolate chip cookie dough without the chocolate flavor going on. Am I the only one that loves just the dough?
This was a modified version of my vanilla butter cookies, I just swapped out the white sugar for brown. Since I didn’t intend for these to be rolled and cut into shapes, I also reduced the flour. These don’t have the traditional crunch of a sugar cookie, the result is a tender, softer cookie.
Check out the full recipe over a Taste’s of Lizzy T’s where I am guest posting!