A dark, crunchy chocolate biscotti, perfect for gifting.
Tree is up, presents are
mostly wrapped, time to tackle some holiday baking. Biscotti are easy to make, and it may be the only cookie you actually try to bake until it’s dry 😉
I’m kinda picky about freshness, and I drive myself a little crazy trying to bake goodies the same day or very close to when they are going to be eaten. It’s such a relief to have a cookie for the holidays that can be made ahead and still taste amazing.
These classic Italian cookies are a bit more sophisticated which makes them the perfect treat for gifting. Since they have staying power and don’t break easily, biscotti are easy to package up and share. Maybe in a gift basket with some fancy teas? Or I’ve even put them right back into the biscotti pan and tied it up with a bow.
I absolutely love to have a bisotti with a hot cup of tea. Especially during this season, with the tree lights twinkling in the background, perhaps in front of a roaring fire.
And then I munch on them before breakfast with a steamy cup of coffee.
Okay, fine. I eat them all the time.
I love this time of year. What are you going to bake up?
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