Wow, 2013 is officially over. Before we dive right into 2014, I want to recap the most popular Well Floured Kitchen Recipes from the past year. It was fun for me to see which recipes were well liked and they are definitely not all what I would have predicted.
Feel like you don’t have time for healthy eating? No more excuses with this quick, easy whole food snack that I shared back in March. One of our family’s favorites.
This simple side dish recipe jumped into the top 10 even though I only blogged about it in late October. People were loving up the sprouts in 2013!
Who doesn’t love meatball subs? But what a mess! My solution – open faced sandwiches that you can eat with a fork.
Barbecued meat wrapped in pastry. Mmm, yes please! This recipe was created as a way to use up leftovers, but it works equally well as an appetizer or even a snack.
A sugar free way to add more veggies into your breakfast.
Chocolate? Do I need to say more?
Scones are super fast to throw together, and impressive to boot! Add chocolate chunks and you can’t go wrong.
It’s not cheap to buy bagels at the store that aren’t full of all kinds of unsavory stuff. Fortunately you can bake bagels in bulk at home and freeze.
Slow cooked meat so tender and delicious, perfect for cold winter nights.
And the runaway winner, by far the most popular post this year on The Well Floured Kitchen is…
Love seeing so many people trying their hand at making bread. It really can be done in not that much time at all!
Notice a trend? Whole Grains by Far!
I hope I’ve made you just a little bit hungry (I know I am).
Wishing you all a very happy and healthy 2014