Top Ten Recipes of 2013

Most Popular Recipes 2013 I The Well Floured Kitchen

Wow, 2013 is officially over.  Before we dive right into 2014, I want to recap the most popular Well Floured Kitchen Recipes from the past year.  It was fun for me to see which recipes were well liked and they are definitely not all what I would have predicted.

10.  Energy Power Balls – Squared

Feel like you don’t have time for healthy eating?  No more excuses with this quick, easy whole food snack that I shared back in March.  One of our family’s favorites.

Power Balls Squared

9.  Lemon Feta Roasted Brussels Sprouts

This simple side dish recipe jumped into the top 10 even though I only blogged about it in late October.  People were loving up the sprouts in 2013!

Lemon Feta Roasted Brussel Sprouts @

8.  Open Faced Italian Meatball Sandwiches with Pepper Pesto and Provolone

Who doesn’t love meatball subs?  But what a mess!  My solution – open faced sandwiches that you can eat with a fork.

Open Faced Italian Meatball Sandwiches

7.  Mini Pulled Pork Empanadas

Barbecued meat wrapped in pastry.  Mmm, yes please!  This recipe was created as a way to use up leftovers, but it works equally well as an appetizer or even a snack.

Mini Pulled Pork Empanadas

6.  Savory Whole Grain Zucchini Cheddar Muffins

A sugar free way to add more veggies into your breakfast.

Zucchini Cheddar Muffins

5.  Whole Wheat Chocolate Banana Bread

Chocolate?  Do I need to say more?

Chocolate Banana Bread

4.  Whole Wheat Cinnamon Scones with Dark Chocolate Chunks

Scones are super fast to throw together, and impressive to boot!  Add chocolate chunks and you can’t go wrong.

Whole Wheat Cinnamon Chocolate Scones at

3.  Whole Wheat Bagels

It’s not cheap to buy bagels at the store that aren’t full of all kinds of unsavory stuff.  Fortunately you can bake bagels in bulk at home and freeze.

Whole Wheat Bagels I The Well Floured Kitchen

2.  Braciole – Rolled Stuffed Steak in Tomato Sauce

Slow cooked meat so tender and delicious, perfect for cold winter nights.

Braciole- Rolled Stuffed Steak in Tomato Sauce at

And the runaway winner, by far the most popular post this year on The Well Floured Kitchen is…


1.  Whole Wheat Artisan Bread in Under 3 Hours

Love seeing so many people trying their hand at making bread.  It really can be done in not that much time at all!

Crusty Artisan Whole Wheat Bread in Under 3 Hours

Notice a trend?  Whole Grains by Far!

I hope I’ve made you just a little bit hungry (I know I am).

Wishing you all a very happy and healthy 2014

The Weary Chef
Shared with: Tuesday Talent Show


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