Dark Chocolate Walnut Coconut Macaroon Fingers

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Dark Chocolate Walnut Coconut Macaroons I The Well Floured Kitchen

It’s time for another mystery dish challenge!  I’d like to introduce the host: Me!

Since it is time for the New Year and all those resolutions, I put together a list that included several “healthier” ingredients.  The mystery dish bloggers had to choose from the following:

Dark Chocolate
Greek Yogurt
Coconut Oil
Fish(any white flaky such as cod)
Baby Spinach
Pecorino Romano Cheese


Mystery Dish December I The Well Floured Kitchen

1. Cinnamon Coffee Cake from Buttercream Fanatic
3. Dark Chocolate Raspberry Tart from The Dessert Chronicles
4. Berry Chocolate Streusel Bars from Baking a Moment
5. Green Berry Smoothie from I Want Crazy
7. Dark Chocolate Raspberry Swirl Brownies from Joyful Healthy Eats
8. Healthy Homemade Granola Parfait from Yummy Healthy Easy
9. Pear Cranberry Crockpot Oatmeal from See Hubby Cook
10. Dark Chocolate Chip Oatmeal Cookies from Culinary Couture
11. Raspberry Chocolate Crumb Bars from I Dig Pinterest
12. Dark Chocolate Walnut Coconut Macaroon Fingers from The Well Floured Kitchen

I actually wrote use 2 or 3 ingredients.  Yeah, that makes total sense.  The problem is that I am an indecisive procrastinator.  Not a great combination!

I created a low sugar dessert using some of my favorite ingredients: coconut, dark chocolate and walnuts.  These macaroons use only 1/4 cup of sugar.  I did the math and that is approximately 1/2 tsp sugar per macaroon.  But I promise you will still know it is a dessert.

Dark Chocolate Walnut Coconut Macaroons I The Well Floured Kitchen

Speaking of coconut, if you had told me a few years ago that I would love coconut I would have thought you were crazy.  Because at that point I had only ever tried that sickeningly sweet coconut with the odd texture from the grocery store.  Now I buy exclusively organic unsweetened coconut (from tropical traditions), and I can’t get enough.  I can’t even believe the two items are related.  So if you think you don’t like coconut, I encourage you to give it another try.

So you can have this.

Dark Chocolate Walnut Coconut Macaroons I The Well Floured Kitchen

Dark Chocolate Walnut Coconut Macaroon Fingers

Yield: Approximately 18 macaroons


  • 2 Cups (6oz)Unsweetened Shredded Coconut
  • 1/4 Cup Sugar
  • 3 Egg Whites
  • 1/2 Tsp. Pure Vanilla Extract
  • 1/8 Tsp. Salt
  • 2 oz Dark Chocolate
  • 2 Tbsp. Walnuts, Finely Chopped


  1. Whisk egg whites until frothy. Stir in vanilla, salt and sugar. Add coconut and stir to combine.
  2. Shape macaroons into fingers or balls. Place on a parchment or silpat lined baking sheet. Bake at 325 degrees for 15-20 minutes or until lightly browned. Transfer to a cooling rack.
  3. Melt chocolate over double boiler or in microwave. Drizzle chocolate over macaroons. Sprinkle with walnuts.

Disclosure: This post contains Amazon and Tropical Traditions links which are affiliate links from which I will earn commission.  More on my affiliate link policy.

Shared with: Time to Sparkle Tuesday , Lovely Ladies Linky, Showcase Your Talent Thursday, What’s Cookin’ Wednesday



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  1. says

    I am totally with you on the coconut front: I used to HATE it, but it turns out that the unsweetened stuff is a totally different story and it’s delicious. There are few things I love more than a great macaroon, so these will definitely be on my list of recipes to try. Thanks for a great “box” of ingredients this month!

  2. says

    I love anything coconut! We were on a paleo kick for awhile and all I used was coconut oil . . . delicious!! These macaroon fingers are adorable and perfect for any party! I love how scrumptious they look! Thanks for being a rockin host and picking such fun ingredients!

  3. says

    Thank you for hosting this month!! I love the list of ingredients you chose – and I love that we picked the same ones, but made such different things! These macaroon fingers look so amazing – chocolate and coconut is the best!

  4. says

    These are so pretty, Sherri! They look so delicate and that little sprinkling of walnuts is just so perfect. Honestly I thought I didn’t like coconut but now you’ve got me wondering about the unsweetened organic stuff… I’ll have to look for it. Thanks for hosting!

  5. says

    Isn’t it amazing how processed foods taste so different from the non-processed versions? I was one of those people who hated coconut too and while I can’t say I love it now I’ve definitely grown to appreciate it slightly more now that I’ve had the real deal.
    Slightly though. Let’s not get too crazy.
    I loved the challenge you gave us this month! You had my wheels turning and we actually made three different recipes before deciding on our oatmeal for this month’s post.


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