Chocolate Mint Stuffed Cookies

Chocolate Mint Stuffed Cookies I The Well Floured Kitchen

So how’s your holiday shopping going?  Every year I say I will be done way ahead of time and then relax and enjoy.  Hah!  Hasn’t happened yet.  I haven’t even really baked much, save our annual gingerbread house and some rugelach.

And now these chocolate mint stuffed cookies.  The peppermint patties are certainly seasonal for Christmas, and they make a delicious gift.  In fact, people can become so addicted that they look for this same gift year after know who you are.


If you bite (or cut) into them while they are still warm, the patty will be all warm and melty.

Chocolate Mint Stuffed Cookies I The Well Floured Kitchen

Are you baking any gifts this year?  It’s the perfect thing for those hard to buy people, and it helps reduce the amount of “stuff” accumulated this time of year.

Plus there are all the extras…

Chocolate Mint Stuffed Cookies I The Well Floured Kitchen

They were good.  Irresistibly good in this family to the point where there are none left.  Sorry Dad.  Christmas is still 5 days away, maybe I’ll have time to hide make some more.

Chocolate Mint Stuffed Cookies I The Well Floured Kitchen

Chocolate Mint Stuffed Cookies

Yield: 16-20 Cookies


  • Approximately 16-20 Peppermint Patties
  • 5 1/2 Tbsp. (2.5 oz) Butter
  • 1 Large Egg
  • 1 1/3 Cups (6oz) Unbleached White Flour
  • 1/3 Cup (1 oz) Dutch Cocoa Powder
  • 1/2 Tsp. Pure Vanilla Extract
  • 3/4 Cup Sugar
  • 1 1/2 Tsp. Baking Powder
  • 1/4 Tsp. Salt
  • 1 1/2 Tbsp. Milk


  1. Preheat oven to 350°
  2. Cream together the butter and sugar. Scrape down the bowl and add egg and vanilla extract. Mix until well combined.
  3. In a separate bowl, thoroughly whisk together flour, cocoa, baking powder and salt.
  4. Add dry ingredients and milk to the butter/egg mixture. Stir until dough comes together.
  5. Refrigerate dough for 30 minutes, or until firm enough to shape.
  6. Take a small scoop of dough and flatten out, place a peppermint patty in the middle, and then bring the edges up and over the patty and seal. The patty should be completely covered.
  7. Place on a greased or silpat lined cookie sheet and bake for 14 minutes.


Cut the patties in half and make smaller cookies, bake for 12 minutes.

Shared with: Eat, Create, Party

The Weary Chef


  1. says

    I was just looking through my baking bin….realizing I never used the peppermint patties I bought and wondering what kind of recipe I could make! I think I just found it! Thanks so much for sharing at Saturday Night Fever :)

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