Who’s already done their shopping for Thanksgiving? My oldest dear daughter had her 12th birthday party this weekend and I admit I haven’t thought too much past that. (Except I did sneak in a few moments to share my dark chocolate pecan tart.) Now I’ll be one of the many braving the supermarket crowds the next few days.
It’s time for another mystery dish challenge! Our November mystery dish ingredients were chosen by Krista over at JoyfulHealthyEats. I used goat cheese, rosemary, coriander and puff pastry to create a yummy appetizer.
Puff pastry is a super complicated and time consuming to make (I’ve only done it once or twice), fortunately there are frozen products to make it easier. I found a brand at Whole Foods made with only butter not shortening, so I was very excited. I also recommend buying a mild brand of good quality goat cheese as it can be quite strong otherwise.
The great thing about these puffs, is that the herbs can definitely be customized to taste. Rosemary, coriander and parsley is just a suggestion, mix in a bit of your favorite herb too!