“Deviled” Eggs with Spring Peas

Pin on PinterestShare on YummlyShare on FacebookShare on StumbleUponShare on Google+Email this to someoneTweet about this on Twitter

deviled-eggs-with-spring-peSo you’ve decorated the easter eggs with the kids, taken a picture, and now you need to know what to do with 8 dozen hard boiled eggs that are stinking up your refrigerator.  (Does anyone know how to make them not stink?).  We’ve tried putting out a bowl of hard boiled eggs with Easter brunch, no one touched them.

This year I’m getting rid of them.

I have never made deviled eggs in my life.   Mayonaisse- hate it, Mustard- no thanks, Hot Sauce- I’ll pass.  But I do love hardboiled eggs.  And egg yolks make a nice creamy consistency similar to beans.  So I made my own version of deviled eggs, with another of the first vegetables of spring, peas.

Plus it made the eggs green, and you know, we are serving an Easter ham.  The kids will love it.

Deviled Eggs with Spring Peas www.thewellflouredkitchen.com

  • 8-10 Hard Boiled Eggs, Peeled
  • 1 Cup Peas
  • 2 Tbsp. Lemon Juice
  • 1/4 Tsp. Salt
  • 1/8 Tsp. White Pepper
  • Small garlic clove
  • 2 Tbsp. Olive Oil
  • 1 Tsp. Parsley, minced (optional for garnish)

Get your serving platter ready- this is so quick and easy.

Split eggs in half lengthwise, scoop out yolks and place into bowl.  Place whites on a serving platter.

Add remaining ingredients, except parsley, to the bowl.

Deviled Eggs with Spring Peas 5 thewellflouredkitchen.com

Blend using a stick blender, until a nice creamy consistency.  Taste and adjust salt and pepper if necessary.


Spoon into egg whites.  I placed my filling into a ziploc baggie with the corner cut off and piped it in to be a bit neater.

Deviled Eggs with Spring Peas 4 thewellflouredkitchen.com

Sprinkle parsley on top and serve.

Deviled Eggs with Spring Peas 3

Tips and Substitutions:

  • It is brunch after all, so you can omit the garlic.
  • This would also make a great dip.
  • If you don’t have a stick blender, you could use a regular blender or food processor.

Shared with:  Melt in Your Mouth Mondays, and Marvelous Mondays, and Real Food Wednesday.

Pin on PinterestShare on YummlyShare on FacebookShare on StumbleUponShare on Google+Email this to someoneTweet about this on Twitter


  1. says

    Hi there. The current Food on Friday on Carole’s Chatter is collecting links to dishes using peas and/or green beans. I do hope you link this in. This is the link . Please do check out some of the other links – there are some good ones already. Cheers

  2. says

    Oh my gosh, love this idea. What a great way to use up the leftover hard boiled eggs and a fresh take on deviled eggs. Your newest follower! So glad you stopped by my site so I could find yours!

    Krista @ joyfulhealthyeats


Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge