Carrot Bread with Whipped Orange Cream Cheese

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Banana Bread?  Boring!

Carrot Cake?  Yum!  But too much sugar for the morning.

Carrot Bread with Whipped Orange Cream Cheese?  Perfect!

A classic brunch should include a selection of pastries to go with the rest of the meal.   Since Easter clearly screams bunnies and carrots, I decided to make a healthy whole grain carrot cake quick “bread” to go with our meal.  Perfect to be made ahead, moist and delicious with a cup of tea or coffee.

Since too many carrots is never a bad thing, I may also serve that full of sugar carrot cake for dessert ;)

For the Bread:

  • 1 1/2 Cups (6oz.) White Whole Wheat Flour
  • 1/4 Cup Rolled Oats
  • 2 Tbsp. Ground Flax Seed
  • 1/2 Cup (4oz.) Butter, Melted
  • 3/4 Cup (5oz.) Sucanat or Sugar
  • 2 Large Eggs
  • 1/2 Tsp. Baking Soda
  • 1 1/2 Tsp. Baking Powder
  • 1/2 Tsp. Salt
  • 1 1/2 Cups Shredded Carrots

For the Cream Cheese:

  • 4 Oz. Cream Cheese, Softened
  • 1 Tbsp. Orange Juice
  • Zest of 1/2 Orange

Thoroughly combine flour, oats, flax, baking powder, baking soda, and salt.  Whisk together eggs and sugar.   Add melted butter and egg mixture to dry ingredients, stir just until combined.  Mix in carrots gently.

Carrot Bread The Well Floured Kitchen

Spread into lightly greased 8×5 pan.

Carrot Bread The Well Floured Kitchen

Bake at 350° for 50-60 minutes, or until toothpick inserted in the middle comes out clean.

When zesting your orange, make sure not to get any of the white pith- it is bitter.  Only zest the orange colored part of the peel.Carrot-Bread-5-The-Well-Flo

While the bread is baking, place cream cheese, juice and zest into a bowl.  Whip using a hand held beater, or just your arms if you are looking to work on your biceps.  Scoop into a pretty ramekin for serving.

Carrot-Bread-4-The-Well-Flo

If you would like your cream cheese a little sweeter, you can drizzle in a bit of honey.  This recipe makes enough for a light smear on each piece.  It can be doubled.

Carrot Bread The Well Floured Kitchen

Tips and Substitutions:

  • Coconut Oil can be used instead of Butter.
  • 1 tsp of cinnamon can be added to the bread.
  • Oats and Flax can be left out.
  • White flour can be substituted for all or part of the flour.

Shared with:  Thank Goodness It’s Monday, Tuesday Talent Show, Whole Foods Wednesday, and Works for Me Wednesday.

6 Responses to Carrot Bread with Whipped Orange Cream Cheese

  1. Yum! I love this, definitely going to give it a try! Pinning :)

  2. This looks delcious. I would love to make this. I pinned it for the next time I crave carrot cake.

  3. I love this idea–a nice change from banana bread. And great for Easter. Must give this recipe a try!

  4. This looks awesome!! I totally agree, I can’t stand banana bread, and carrot cake is way too much sugar. This is perfect!

  5. I TOTALLY pinned this! YUM!!

    I would LOVE for you to join my Link Up!

    http://www.pluckys-secondthought.com/pluckys-link-up-3/

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