Whole Wheat Carrot Cake Scones with Cream Cheese Glaze

Carrot Cake Scones with Cream Cheese Glaze

Easy make-ahead breakfast scones inspired by carrot cake!  The scones are drizzled with a cream cheese glaze and topped with crunchy walnuts.  We spent our weekend making carrot cake.  How about you? Stay tuned for mini carrot cake trifles, but until then I can’t wait to share with you my newest carrot cake inspired scone… 

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Ham and Cheese Stuffed Hard Boiled Eggs - Only 4 Ingredients

Ham and Cheese Stuffed Hard Boiled Eggs

 Stuffed hard-boiled eggs without the “devil”.  The filling has a creamy yogurt base with sharp cheddar and ham.  Only 4 ingredients makes this an easy lunch or brunch dish. So what do you do with all the eggs left after all the coloring and hunting is done? We love hard boiled eggs, but it’s always… 

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Hi, I'm Sherri and I blog over at The Well Floured Kitchen, where I share family friendly recipes. I am so happy to be visiting here today and sharing my favorite super easy breakfast dish. Overnight Chocolate Chip Cookie Baked Oatmeal is sure to become yours too!

Overnight Chocolate Chip Cookie Baked Oatmeal

Relax in the morning while the oatmeal cooks, since your breakfast was prepared ahead of time! This warm, chocolaty oatmeal casserole is so easy to make! So have I talked about my steel cut oat journey?  Years ago we learned about steel cut oats overnight in the crock pot.  It was like a revelation.  Breakfast… 

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Mini Antipasto Quiche

Mini Antipasto Quiche

The best of antipasto flavors in a mini appetizer quiche.  Perfect for Easter brunch! Easter is less than 3 weeks away!  I have been holding on to these little cuties for just the right time.  Easter brunch is usually the time for all sorts of egg dishes, so quiche is definitely the way to go…. 

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Roasted Eggplant and white bean dip, perfect for pita chips!

White Bean Eggplant Dip

 A creamy dip made with roasted eggplant and white beans.  Perfect to pair with crunchy pita chips! Eggplant is just the most versatile ingredient.  It has long been a favorite, but I’ve always kept it pretty basic.   In recent years I’ve broken out of that box and expanded into baba ganoush territory.  Why I… 

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