Fizzy lemonade made with wild blueberries and Meyer lemons, such a refreshing drink for summer!

Sparkling Blueberry Meyer Lemonade

Fizzy lemonade made with wild blueberries and Meyer lemons, such a refreshing drink for summer! Confession time:  I have never had a Meyer lemon until last week when I went to buy lemons for the crepe cake.  I went to the store fully intending to buy regular lemons, which were outrageously priced.  But nearby was… 

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Stacked Crepes stuffed with a lightly sweetened meyer lemon ricotta cheese, topped with crunchy toasted almonds and limoncello whipped cream.

Stacked Crepes stuffed with Meyer Lemon Ricotta

Stacked Crepes stuffed with a lightly sweetened meyer lemon ricotta cheese, topped with crunchy toasted almonds and limoncello whipped cream. Crepes.  Delicate thin eggy pancakes.  So easy.  I have crepe pan.  From France.  Because, you know, that just makes sense. I went to France and England when I was 19, to visit a dear friend…. 

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Rich, Dark Chocolate Brownie Layer Cake with Fudgy Peanut Butter Chocolate Frosting

Brownie Layer Cake with Chocolate Peanut Butter Fudge Frosting

A decadent dessert made with two layers a rich brownies, frosted with an unbelievably fudgy peanut butter frosting. Okay guys,  I have to tell you about this cake.  But wait… it’s not a cake.  It’s two layers of rich, chocolatey brownies.  Topped with an insanely fudgy peanut butter dark chocolate frosting. Have you been convinced… 

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Hawaiian Fish Tacos with Pineapple Slaw

Hawaiian Fish Tacos with Spicy Pineapple Salsa

Macadamia nut and coconut crusted baked fish fillets, tucked into a soft corn tortillas, topped with spicy pineapple salsa. I’m a recent convert to fish tacos.  I was always hesitant to change up our taco routine because we love the traditional so much!   Oh boy, were we happy that we gave it a try. All… 

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Brown Sugar Butter Cookies

Tender butter cookies, made with brown sugar for a tasty twist! These little butter cookies are so easy to make!  And perfect for those little hands that always want to help.  Using brown sugar keeps the cookies soft and tender.  The brown sugar also adds a wonderful deep flavor. You all know that I am… 

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