Maple Glazed Brussels Sprouts and Fennel topped with crunchy bacon- A super simple side dish perfect for the holidays I The Well Floured Kitchen

Maple Glazed Fennel and Brussels Sprouts

Maple Glazed Roasted Fennel and Brussels Sprouts topped with crunchy bacon. Time for another Mystery Dish!  This month’s host was Marcie over at Flavor the Moments.  She gave us a great list that included pork, fennel, kabocha squash, hard apple cider, heavy cream, orange, farro, hazelnuts, quince, thyme, maple syrup and brussels sprouts.  Awesome list… 

Read More »

Caramel Apple Pop Tarts- a home made version of your childhood favorite I The Well Floured Kitchen

Homemade Caramel Apple Pop-Tarts

Flaky pastry surrounds sweetened apples and walnuts topped with a buttery caramel glaze. Did you eat pop-tarts for breakfast growing up?  I did, quite a bit really, but only ever the chocolate fudge.  But since it’s fall the fudge version will have to wait, today I’ll  share with you an apple pie version of your… 

Read More »

Italian Cannellini Bean Tuna Salad -A Healthy and Filling Lunch

Italian Cannellini Bean Tuna Salad

 Cannellini beans, tuna, roasted red peppers and provolone cheese tossed together with a red wine vinaigrette over baby greens makes an easy, healthy and filling lunch. My birthday recently passed.  Hubby surprised me with something I’ve been wanting to do for years, he got my knives sharpened!    I was so super excited* I almost… 

Read More »

Apple Feta Salad with Toasted Sesame Seeds at The Well Floured Kitchen

Apple Feta Salad with Toasted Sesame Seeds

Crispy apples, salty feta, and crunchy almonds atop a bed of baby greens.   As we say goodbye to September that means it’s time for another Mystery Dish.  This month’s host is Zainab over at Blahnik Baker.  She gave us a great list including: Sesame seeds, Green chiles, Green tea or matcha powder, Cardamom, Ginger, Feta… 

Read More »

Southwestern Sweet Potato and Corn Chowder-

Southwestern Sweet Potato and Corn Chowder with Feta Crostini

A savory chowder full of sweet potatoes and corn with a hint of chipotle pepper.  Topped with a lime cilantro feta on a crunchy piece of whole wheat bread.  This meal will satisfy your taste buds and your wallet. I first made this dish when we only had feta in the house.  At first I… 

Read More »