Cherry Galette with Whole Wheat Almond Sour Cream Crust at The Well Floured Kitchen #dessert

Cherry Galettes with Almond Sour Cream Crust

Another month has passed and it’s time for Mystery Dish!  This month’s host was Sarah at The Pajama Chef.  She put together an great list of items including:  coffee, sour cream, farro, almonds, cherries, watermelon, cantaloupe, jicama, cucumber, tomatoes, flavored oils, herbs, cornmeal and hot peppers.  Since cherries are one of the few fruits I… 

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Chocolate Peanut Butter Hot Fudge Sauce made without corn syrup and natural peanut butter at The Well Floured Kitchen

Chocolate Peanut Butter Hot Fudge Sauce and a Giveaway!

A rich dark peanut butter hot fudge sauce, made with natural peanut butter and without corn syrup.  Perfect to drizzle over ice cream. Okay, so I know I mentioned that ice cream isn’t my favorite dessert.  But I am all about the chocolate toppings.  Warm only please, none of that cold chocolate syrup for me. … 

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Vanilla Bean Pound Cake Chocolate Chunk Ice Cream at The Well Floured Kitchen Have your cake and ice cream all rolled into one. Smooth creamy ice cream studded with chunks of rich, buttery pound cake and dark chocolate chunks. #icecream

Vanilla Bean Pound Cake Chocolate Chunk Ice Cream

Have your cake and ice cream all rolled into one.  Smooth creamy ice cream studded with chunks of rich, buttery pound cake and dark chocolate chunks.   Summer time is for ice cream, and we’ve been having fun creating some new flavors with my Cuisinart Ice Cream Maker.  I have one that doesn’t need to… 

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Chilled-Coffee-Affogato

Chilled Amaretto Coffee Affogato

A quick and easy summer dessert.  Cold and creamy ice cream served up with a dose of amaretto spiked iced coffee topped with whipped cream and chopped almonds.   Affogato is traditionally an ice cream topped with steamy hot espresso.  Since it is July, I thought it would be nice to try it cold.  As… 

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Raspberry Lemonade Vodka Pops at The Well Floured Kitchen

Raspberry Lemonade Vodka Pops

I am not much of a beer or wine drinker.  When I do have a glass of wine, with my immature palate I frequently choose a sweeter zinfandel or pinot grigio.  Maybe someday I’ll venture out to more exciting varieties.  But my favorite indulgence is a mixed drink.  It doesn’t have to be too fancy,… 

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